Monday, May 4, 2009

Chicken Hurry!

Heres a new recipe to start you week out right. I may try putting it in the crock pot instead. Serve it over white rice with steamed carrots.

Chicken Hurry

2 1/2-3 lbs cut-up chicken
1/2 cup ketchup
1/4 cup water
1/4 cup packed brown sugar
1 (2 ounce) envelope dry onion soup mix
1. Arrange chicken parts in a casserole dish.
2. In a small bowl combine the ketchup, water, sugar and soup mix.
3. Mix together well.
4. Spoon over chicken, making sure the sauce is on every piece.
5. Bake covered at 350F for one hour.


Dell Miller, Owner said...

I am on this and I will try it in your crock pot seeing how it is washed and ready to come home.

The Hammers said...

I think we'll have this for dinner too. THanks!