Savin' For A Rainy Day

So today I thought its cold and dreary outside and maybe my Sweetie would like a good lunch.
You see my husband and I have had lunch together for about 15 years now. Not many days have we missed. I know this is a rare occasion for many of us.

I went surfing and came across Pillsbury Cook-off recipe from the early 1970's. See that is my day.
Superspeedway Taco Pie. I have changed it a bit because it calls for Taco Seasoning. Well, there is something in those packets that make Dell so sick. So I changed it and think it is much better. I made it in a smaller portion so as not to have left overs. It all depends on your family. Adjust as needed.

Speedway Taco Pie

smiller 2009

1-2 lbs lean ground beef

1 tsp Garlic & Onion powder

1 tsp Chili powder

1 tbs Ground Cumin

Dash of Salt & Pepper

1/2 cup black olives- chopped or sliced

1 Pie crust - your choice

1/2 c Sour Cream

1 cup grated Cheese- you can use American or Mexican

Shredded Lettuce

Avacado- sliced

Salsa

Brown beef well adding spices as it cooks.

After beef is brown add 2 Tbs of flour right on top and stir in.

Add 1/2 cup of black olives chopped- I used big ones and cut in half.

While that cooks Prepare a Pillsbury pie crust or make your own.

Crush one small bag (lunch size) of Corn chips. I used Fritos.

Lay Corn chips onto of pie crust and smash them in a bit.

Top with beef and olives.

Spread 1/2 Sour cream on top corn chips, and then layer with Shredded cheese and remaining Corn chips.

For pretty- sprinkle top of cheese with a little Chili powder- go easy

Bake for 20 min or until hot and cheese is melted.

Serve with Lettuce and Avocado and a Tbspoon of Salsa

Let me know if you try it and give a rating.