Brown hamburger- We only used 2 lbs and split it in half.
1 Tbspoon Basil, we used fresh, if you use dried use 2 Tbspoon
2 Tbspoon Oregano
2 14 ounce cans of Tomato sauce
1 6 ounce can of Tomato Paste
2 Tbspoons Brown sugar
1 Tbspoon Butter
Salt & Pepper to your taste
Simmer 20 Min.
Enjoy
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment